Roasted beef with rosemary and salt on the left. 12 Roasts of Christmas Banner: Enjoy these inspiring recipes for holiday entertaining!

12 Roasts of Christmas – #11 Rack of Lamb

For a holiday meal that’s merry and bright, we’ve added 12 holiday roasts that will be the star of your table. These easy-to-follow recipes will guide you in preparing a roast you can take pride in, whether you’re hosting a dinner party, throwing a potluck, or simply celebrating with your family.

Beef Top Round Roast Recipe. View Recipe.
Beef Top Round Roast
Beef Petite Sirloin Ball Tip Roast. View Recipe.
Beef Petite Sirloin Ball Tip Roast
Beef Tri-Tip Roast. View Recipe.
Beef Tri-Tip Roast
Beef Rib Roast. View Recipe.
Beef Rib Roast
Beef Eye Round Roast. View Recipe.
Beef Eye Round Roast
Beef Bottom Round/Rump Roast. View Recipe.
Beef Bottom Round/Rump Roast
Boneless Pork Loin Roast. View Recipe.
Boneless Pork Loin Roast
Port Butt Shoulder Roast. View Recipe.
Pork Butt Shoulder Roast
Leg of Lamb. View Recipe.
Leg of Lamb
Boneless Beef Chuck Roast. View Recipe.
Boneless Beef Chuck Roast
Rack of Lamb. View Recipe.
Rack of Lamb
Boneless Beef Chuck Cross Rib Roast. View Recipe.
Boneless Beef Chuck Cross Rib Roast

#11 Rack of Lamb: Rack of Lamb with Orange Marmalade

Prep Time: 25 min. Cook Time: 20 Min. Ready In: 45 Min. Serves 4

Ingredients

• 1 Each of Lamb
• ½ Cup Olive Oil
• ½ tsp. Garlic Salt
• ½ tsp. Dried Leaf Thyme
• ½ Cup Dried Rosemary
• ½ Cup Orange Juice
• ½ Cup Orange Marmalade
• 2 Tbsp. Lemon Juice
• Dash White Pepper
• 2 Tbsp. Butter

Directions

1. Preheat oven to 475°F.

2. Prepare spiced oil blend in small bowl and then liberally coat the meat.

3. In a saucepan, blend orange and lemon juice, marmalade, salt and white pepper. Simmer for 15 minutes. Add butter and keep warm on very low heat.

4. Heat olive oil in frying pan; brown racks for 2 minutes on each side until medium brown. Place racks in baking dish and bake for 12-14 minutes (medium rare). Remove racks, let rest for 10 minutes. Cut into individual chops and serve with glaze.

Sliced rack of lamb on a cutting board with orange marmalade sauce in a cup.
Next Recipe: Boneless Beef Chuck Cross Rib Roast

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